Title: Salsa Fresca Con Chipotle
Categories: Chile Salsa
Yield: 1 Qt
| 1/2 | | Red onion, diced |
| 3 | c | Fresh tomatoes, diced |
| 2 | tb | Chopped cilantro |
| 4 | | Chipotle peppers, |
| | | Hydrated & minced |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| | | Juice of one lime |
Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing
them in enough water to cover. Bring them to a boil, turn off the heat and
let them sit until they cool. After mincing them finely, add all the
ingredients together. Let the salsa sit for at least a half-hour before
serving. WALT From: Auntiefifi@aol.Com Date: Mon, 29 Apr 1996 22:12:54
~0400